Delicious Spaghetti with beef and green peppers

Spaghetti is a versatile and beloved dish that can be prepared in countless ways. One of the most delicious and satisfying recipes is spaghetti with beef and green pepper. The combination of tender beef, crisp green peppers, and flavorful seasonings creates a mouthwatering pasta dish that is sure to please both meat lovers and vegetable enthusiasts alike.

To make this scrumptious spaghetti recipe, you will need the following ingredients:

1 pound of ground beef

1 medium-sized green bell pepper, thinly sliced

1 onion, finely chopped

3 cloves of garlic, minced

1 can (14 ounces) of diced tomatoes

1 can (6 ounces) of tomato paste

1 teaspoon of dried oregano

1 teaspoon of dried basil

1/2 teaspoon of red pepper flakes (adjust to your preferred level of spiciness)

Salt and pepper to taste

1 tablespoon of olive oil

8 ounces of spaghetti

Grated Parmesan cheese for garnish (optional)

Fresh basil leaves for garnish (optional)

Now that we have all the ingredients, let's get started:

In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into smaller pieces with a wooden spoon.

Once the beef is browned, add the onion, garlic, and green bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are slightly softened.

Reduce the heat to medium and add the diced tomatoes, tomato paste, dried oregano, dried basil, and red pepper flakes. Stir well to combine all the ingredients.

Simmer the sauce for about 15-20 minutes, stirring occasionally to allow the flavors to meld together. Season with salt and pepper to taste.

While the sauce is simmering, bring a pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Once the sauce is ready, add the cooked spaghetti to the skillet. Toss everything together gently until the pasta is completely coated with the sauce and the beef and green pepper are evenly distributed.

Serve the spaghetti in bowls, garnishing each portion with grated Parmesan cheese and fresh basil leaves if desired.

This delightful spaghetti recipe with beef and green pepper is a crowd-pleasing option for a family dinner or a casual gathering with friends. The tender beef adds richness and a delightful meaty flavor, while the green peppers provide a crunchy texture and a refreshing taste. The combination of herbs and spices infuses the dish with a well-rounded and aromatic profile, making it irresistible for anyone who gets a whiff of it.

Prepare this recipe with love and serve it with warm garlic bread or a fresh side salad for a complete and satisfying meal. Your taste buds will thank you as you indulge in this delightful blend of flavors. So, grab your apron and get ready to make a big batch of this delicious spaghetti recipe with beef and green pepper - it's guaranteed to please even the most discerning pasta lovers!