Penne Pasta Rigatoni in Tomato Sauce with Mushrooms, Tomatoes, Garnished with Parsley and Basil - A Perfect Delight

Pasta dishes are universally loved for their versatility, heartiness, and ability to please both young and old alike. One such delightful creation is Penne Pasta Rigatoni in Tomato Sauce with an enticing medley of mushrooms, tomatoes, and a refreshing garnish of parsley and basil. This mouthwatering recipe not only satisfies your cravings but also brings beautiful flavors to the table. So, let's dive into this culinary adventure!

Ingredients:

8 ounces penne pasta rigatoni.

2 cups diced tomatoes.

1 cup chopped mushrooms.

1 small onion, finely chopped.

2 cloves garlic, minced.

1 can tomato sauce (14 ounces).

1 teaspoon dried oregano.

1 teaspoon dried basil.

½ teaspoon red pepper flakes (optional for heat).

Salt and pepper to taste.

Fresh parsley and basil leaves for garnish.

Grated Parmesan cheese (optional).

Instructions:

Prepare the pasta:

Cook the penne pasta rigatoni according to the package instructions until al dente.

Drain and set aside.

Saute the vegetables:

Heat a large skillet on medium heat and add a drizzle of olive oil.

Add the chopped onion and minced garlic to the pan, sautéing until fragrant and translucent.

Toss in the chopped mushrooms and cook until they release their moisture and lightly brown.

Create the tomato sauce:

Pour the tomato sauce into the skillet, followed by diced tomatoes, dried oregano, dried basil, and red pepper flakes (if using).

Stir the mixture well, ensuring all ingredients are combined.

Simmer for about 10-15 minutes, allowing the flavors to meld. Add salt and pepper to taste.

Bring it all together:

Once the tomato sauce has thickened to your liking, add the cooked penne pasta rigatoni to the skillet and toss it gently until the pasta is coated evenly with the sauce.

Simmer for an additional 2-3 minutes to let the pasta absorb the flavors.

Serve and garnish:

Transfer the Penne Pasta Rigatoni in Tomato Sauce onto serving plates or bowls.

Garnish the dish with freshly chopped parsley and basil leaves, adding a touch of freshness.

For added richness, sprinkle some grated Parmesan cheese on top.

Conclusion:

Penne Pasta Rigatoni in Tomato Sauce with sautéed mushrooms and tomatoes, garnished with aromatic parsley and basil, is truly a delightful and satisfying meal. This recipe is not only simple to make but can effortlessly cater to different taste preferences. The combination of flavors, the texture of the pasta, and the vibrant colors make it an ideal choice for quick weeknight dinners or special occasions. Remember to adjust the spiciness and seasoning according to your preference, and let your taste buds dance with joy with every delicious bite of this wholesome dish!