Savor the Flavors of Spain: A Spanish Tortilla Recipe with Garlic Dip

If you're a fan of Spanish cuisine or simply looking to expand your culinary horizons, a classic Spanish tortilla recipe with a side of zesty garlic dip is sure to tantalize your taste buds. This traditional dish, known as "Tortilla Española," is a satisfying combination of eggs, potatoes, onions, and olive oil, served with a mouthwatering garlic dip that complements the dish perfectly. Let's dive into the recipe and delve into the delightful world of Spanish flavors!

Ingredients:

For the Spanish Tortilla:

4 medium-sized potatoes

1 large onion

6 large eggs

1 cup olive oil

Salt to taste

For the Garlic Dip:

4 cloves of garlic

1 cup mayonnaise

1 tablespoon lemon juice

Salt and pepper to taste

Instructions:

Start by peeling the potatoes and slicing them evenly into thin rounds. Similarly, slice the onion thinly too.

Heat 1 cup of olive oil in a large frying pan over medium heat. Add the sliced potatoes and onions gently, ensuring they are all submerged in the oil. Cook for about 15-20 minutes, occasionally flipping them to prevent sticking or burning. The potatoes should be tender but not necessarily crispy.

Once cooked, remove the pan from the heat and strain the potatoes and onions using a colander placed over a large bowl, retaining the oil for future use. Allow the vegetables to cool slightly.

In a separate bowl, crack the eggs and whisk them together until well-beaten. Add the strained potatoes and onions to the eggs and gently mix, ensuring everything is nicely coated.

Heat a tablespoon of the reserved oil in a non-stick frying pan over medium-low heat. Pour the egg and vegetable mixture into the pan, spreading it evenly. Cook for about 5-7 minutes, then place a large plate on top of the pan and, with one swift motion, flip the tortilla onto the plate.

Slide the uncooked side back into the pan and continue cooking for another 5-7 minutes until the tortilla is fully cooked and slightly golden on both sides. Remove from heat and let it cool slightly before slicing it into wedges.

For the Garlic Dip:

Finely mince the garlic cloves. In a small bowl, combine the minced garlic, mayonnaise, lemon juice, salt, and pepper. Mix well until all the ingredients are fully incorporated.

For better flavor, refrigerate the garlic dip for at least 30 minutes before serving to allow the flavors to meld together.

Serve and Enjoy:

To serve, place the Spanish tortilla wedges onto a platter and add a dollop of the garlic dip on one side. The creamy and tangy garlic dip perfectly complements the rich and hearty tortilla, elevating the flavors to new heights. Feel free to pair the dish with a fresh green salad and some crusty bread for a complete Spanish dining experience.

Conclusion:

Indulging in a Spanish tortilla with garlic dip offers a delightful experience for your palate. This classic dish showcases the simplicity and depth of Spanish cuisine, blending everyday ingredients into a comforting and satisfying meal. So, why not bring a taste of Spain into your home and relish the flavors of this mouthwatering recipe? ¡Buen provecho! (Enjoy your meal!)